[Infographic] The Value of OpsX: Zenput Customers Report Time Savings and Quality Improvements
When multi-unit operators want to improve their “operations execution,” they typically look to make a meaningful impact in two critical areas: Labor...
OpsX in Action: How P.F. Chang’s Delivers Quality Food and Experiences
As an iconic and highly-esteemed international restaurant brand, P.F. Chang’s recognizes the importance of delivering quality food and experiences at...
3 Reasons Why Optimizing Operations is Good for Retention
The truth is, there are many mundane, repetitive tasks that need to happen daily in a multi-unit foodservice operation; temperature checks, food prep...
Identify and Plug Productivity Leaks in your Operation with 4 Questions
At every single level of your organization, there are tedious, repetitive, time-consuming, and manual tasks that your teams could do better or faster...
6 Factors That Impact Employee Productivity
Workplace productivity plays a big role in determining an organization’s success, especially in multi-unit operations. Efficient business processes...
How to BOOst Operations with Ghost Kitchens, Skeleton Crews, and Spooky Seasonal Offerings
While ghost kitchens, skeleton crews, and pumpkin spice promotions may sound like something straight out of Hocus Pocus , as a multi-unit operator you...
6 Tips to Boost Operational Compliance in Your Stores
As a multi-unit operator, you expect your stores to complete certain activities and processes every day – meeting your brand standards, following food...
How to Create a Culture of Coaching Between Field & Stores
Above-store leaders aspire to spend quality time with their store teams; sharing best practices, giving tips on how to improve, providing...
How Teams Outside of Operations Benefit From an OpsX Platform
What do marketing, HR, maintenance, and other teams have to do with operations? A lot, actually. “Multi-unit operations” probably brings to mind...
7 Simple Tips to Get More Out of Zenput
During our recent inaugural user conference, Zenput's Customer Support & Success team led two different sessions titled "10 Simple Tips to Get More...
Upgrade to Zenput Temp Monitoring: Your Maintenance Team Will Thank You
A critical part of food safety at any given restaurant, convenience store, or grocery store is making sure that the food being served is stored at the...
Grocery Operations: 7 Time Saving Tips to Improve Your Bottom Line
The topic of efficiency and time-savings in grocery operations is a tricky one – grocery stores just have so many moving people and pieces. Especially...
How Operators Can Mitigate Product Shortages with Technology and Automation
The pandemic triggered a significant shift in consumer demand for food – more people are eating at home instead of dining out, requiring changes to...
4 Operational Focus Areas to Scale Your Multi-Unit Business
Running, and growing, a multi-unit operation is tough. There’s always more work to do in the spirit of helping stores succeed and exceeding quality...
What is OpsX? The A-to-Z list for Grocery Store Operators
In supermarket and grocery store operations execution, if your store is clean and the food quality is good, then business is probably good. But you...
4 Ways to Streamline Operations with Efficient Restaurant Task Management
Running a successful restaurant operation requires more than just serving great food. While many owners/operators choose the restaurant business...
Do Your Operational Forms and Checklists Ask the Right Questions?
A simple yet effective way to standardize operational processes across your operation is by incorporating the use of forms and checklists. From...
Best Practices for Launching an Employee Health and Wellness Check Program
With the effects of the COVID-19 pandemic still echoing in the workplace, it is more essential than ever to minimize risk and make employees feel safe...
8 Best Practices for Implementing an Operations Execution Platform
A software tool on its own will not transform your business. It must be combined with a company-wide commitment to organizational and cultural change...
How Operations Leaders Use Zenput to Assign Work to Field & Store Teams
With dozens of locations and hundreds, sometimes thousands of employees, operations leaders constantly face the challenge of effectively and...
Operations Leader Spotlight: Alan Meyer, Mach 1
Successful convenience store operators not only know how to manage their stores well, but can also identify trends in the market and adapt to them...
Best Practices, Innovative Ideas, & New Approaches to Help Convenience Store Operators Stay Agile
Operating with agility has become more important than ever before. You’re continuing to innovate and invest in new ways to serve your customers and...
How Operations Teams Help Win the Chicken Sandwich Wars
The chicken sandwich wars are back with a vengeance leaving fast-food chains eager to claim victory. According to Restaurant Business Online , in the...
How to Choose the Right Restaurant Management Software
When searching for solutions to help you run your multi-unit restaurant operation, the proliferation of technologies that identify as “restaurant...