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60,000+ Locations
100+ Countries
Featured Customers
Case Study
How CAVA Uses Zenput to Improve SOP Compliance during Rapid Growth
CAVA was started in 2006 by three friends who spent their time gathering around food, with a shared belief that people shouldn’t have to choose...
Case Study
IHOP Franchisee’s Store Managers Quickly Adopt Zenput to Improve Operations
The restaurant industry is a fast-paced business, and one that doesn’t allow for much downtime to implement, learn, and adopt a new tool. Within just...
Case Study
Rick Woolverton with Global Partners
Global Partners uses Zenput to ensure the smooth deployment of the bean-to-cup program
Case Study
OpsX in Action with RPM Pizza
Domino's largest U.S. franchisee uses Zenput to improve operations across 180+ locations. Watch the video for their story.
Case Study
Josh Murrell with Five Guys Burgers and Fries
Zenput helps Five Guys corporate drive consistency at their restaurants.
Case Study
OpsX in Action with KFC
KFC franchisee sees a 88% decrease in chicken quality failures after running operations on Zenput.
Case Study
OpsX in Action with Timewise
Timewise, convenience store operator, uses Zenput to centralize all ops and gain actionable insights across 200+ stores.
Case Study
Alan Meyer and Dana Whiteman with Meyer Oil
Zenput gives Mach1's district managers insight into their stores' execution of important tasks
Case Study
Alex Williams with Jiffy Trip
With Zenput, Jiffy Trip has increased operational agility and improved store efficiency
Case Study
Doug Hellerud with Fourteen Foods (Dairy Queen Franchisee)
Zenput gives Fourteen Foods transparency into all their stores
Case Study
Heather Burton with DoubleKwik
Double Kwik uses Zenput to train employees on brand standards and improve accountability
Case Study
Laura Aufleger with OnCue
Zenput gives OnCue a pulse on everything happening at their stores
Case Study
OpsX in Action with Chipotle
Chiptole uses Zenput to run operations, improving team execution and customer experience across their 2.600+ locations.
Case Study
OpsX in Action with P.F. Chang's
Learn how P.F. Chang's uses Zenput for core procedures, food safety protocols, compliance initiatives, and more.
Case Study
How Domino’s Denmark automate Temp Monitoring
Zenput Temp Monitoring helps Domino’s Denmark ensure food safety and save money on food waste.
Case Study
How Domino’s Denmark use Zenput Labels
With Zenput Labels, Domino’s Denmark can be confident that food is always labeled correctly during preparation.
Case Study
Kellie Taylor with Domino’s Denmark
Zenput helps Domino’s Denmark ensure accountability for the quality of the work being done at their stores.
Case Study
Zenput Labels with RPM Pizza
How Domino's franchisee uses Zenput Labels to automate their food prep labeling.
Case Study
Raymond Cavozos with E-Z Mart
Interview with Raymond Cavozos on how E-Z Mart is using Zenput to know what’s happening in every store.
Case Study
Aubert Prévost with Koeppel Companies (Five Guys Franchisee)
With Zenput, Koeppel ensures every crew member gets timely feedback.
Case Study
Phase Three Brands: Hardee's
Phase Three Star, a Hardee's franchisee, improves efficiency of entire operation with Zenput.
Case Study
Michele Truelove with High's of Baltimore
Zenput allows High's to implement operational efficiencies, resulting in cost and labor savings
Case Study
Murat Tokad with Huck's
Interview with Murat Tokad on how Huck's is using Zenput to set up field managers and store managers for success.
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