Zenput for Restaurants

Orchestrate operational tasks and audits in every restaurant

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The challenge for restaurants: executing on operational priorities at scale

For restaurant chains, consistently providing high quality and safe customer experiences is difficult to achieve. Leaders must have a scalable way to communicate brand standards and operating procedures to each location. As these new processes and initiatives are deployed, field and store teams must be equipped to do their jobs well and stay ahead of issues that could put the guest experience at risk.

Improve execution in every restaurant

The world’s best multi-unit restaurants use Zenput to ensure food safety, maintain high brand standards, and ensure that every task necessary to provide a great guest experience is executed correctly and on time.

With their time freed up, Tacala Companies’ managers can focus more on providing an exceptional guest experience and ensure the delivery of ‘safe food with kind service.

Ken Guardino
Ops Services Director, Tacala Companies
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Zenput gives our field leaders clear visibility into restaurant operations and trends so they can focus their coaching efforts and improve overall accountability.

Scott Boatwright
Chief Restaurant Officer, Chipotle
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Now, it’s easy for our management and district managers to go on their mobile devices or computers and check on the progress and performance of their stores. Within seconds, they can find out which stores completed their tasks, which didn’t, and how they performed.

John Richards
COO, RPM Pizza (Domino’s franchisee)
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